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  • Vegetables au naturel
    • Artichoke wedges
    • Borage
    • Courgette flowers
    • “Friggitello” sweet pepper, a flavour from old times
    • King oyster mushrooms
    • “Perle Contadine” (red radish)
    • Pure pulp of sweet olives
    • Rosettes of wild poppy leaves
    • Spring onions
    • Stuffed baby aubergine boats
    • Sweet olives from Apulia
    • Turnip greens
    • Wild broccoli rabe
    • Wild chicory
    • Wild fennel sprouts
    • Wild “Marasciuolo” (type of wild mustard)
    • Wild “Mugnuli” (a type of broccoli)
    • Wild mustard
    • Wild “Torzella” (Greek cabbage) sprouts
  • Vegetables in a wheat flour crust
    • Baby artichokes
    • Borage in a wheat flour crust
    • Ciceroni – chickpeas, sage and rosemary in a wheat flour and lemon crust
    • Common asparagus fern
    • Courgette flowers in a wheat flour crust
    • “Doratelle” fritters
    • Fritters with courgettes, ricotta cheese and mint
    • Fritters with courgettes and shrimps
    • Fritters with peppers and cacio cheese
    • Olives and leek
    • “Panciotte” – potatoes, bacon and rosemary
    • “Pettole” with parsley and cheese
    • “Pettole” with strong ricotta and cherry tomatoes
    • “Pomodorelle”
    • Sage
    • Turnip greens and sausage
    • Vegetable mix (with three types of vegetables)
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Vegetables in a wheat flour crust

“Doratelle” fritters

IN A WHEAT FLOUR CRUST

“Panciotte” - potatoes, bacon and rosemary

IN A WHEAT FLOUR CRUST

“Pettole” with parsley and cheese

IN A WHEAT FLOUR CRUST

“Pettole” with strong ricotta and cherry tomatoes

IN A WHEAT FLOUR CRUST

“Pomodorelle”

IN A WHEAT FLOUR CRUST

Baby artichokes

IN A WHEAT FLOUR CRUST

Borage in a wheat flour crust

IN A WHEAT FLOUR CRUST

Ciceroni - chickpeas, sage and rosemary in a wheat flour and lemon crust

IN A WHEAT FLOUR CRUST

Common asparagus fern

IN A WHEAT FLOUR CRUST

Courgette flowers in a wheat flour crust

IN A WHEAT FLOUR CRUST

Fritters with courgettes and shrimps

IN A WHEAT FLOUR CRUST

Fritters with courgettes, ricotta cheese and mint

IN A WHEAT FLOUR CRUST

Fritters with peppers and cacio cheese

IN A WHEAT FLOUR CRUST

Olives and leek

IN A WHEAT FLOUR CRUST

Sage

IN A WHEAT FLOUR CRUST

Turnip greens and sausage

IN A WHEAT FLOUR CRUST

Vegetable mix (with three types of vegetables)

IN A WHEAT FLOUR CRUST
Condividi

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Agricola Spirito Contadino De Palma sas P.IVA IT03457900714 – Italy Puglia 71040 Borgo Tressanti (FG)
ex s.s.544 Trinitapoli/FG n. 57/C tel +39 0885 418626 | fax +39 0885 243116 info@spiritocontadino.com

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