AU NATUREL

WILD “MARASCIUOLO” (TYPE OF WILD MUSTARD)

Among the typical delicacies growing wild in our fields, the wild Marasciuolo deserves special attention. Since ancient times, it has been used for its medicinal virtues to treat hypertension. It has digestive, diuretic, stimulant and tonic properties and is rich in potassium, vitamin C and mineral salts. It is also beneficial for its choleretic property as it contains caffeic acid, an antioxidant substance that, together with ferulic acid, has a depurative action.

Informazioni

We like to cultivate and bring to the table flavours from the past, which can win everyone over, from those who love tradition and innovation, to those who always expect a surprise with every taste.

SERVING SUGGESTIONS
place the frozen product in a cold pan with 20 ml of water per layer of vegetables, cover and cook over a moderate heat for 4 min. Or cook the frozen product in boiling water for 2 min.

Technical information

  • pack small basin oz 44,09 | carton oz 176,37
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Harvest time: october - december
Wild “Marasciuolo” interpreted by

Our Chefs

This vegetable is also highly beneficial for its choleretic property as it contains caffeic acid, an antioxidant substance which, together with ferulic acid, has a depurative action. In the kitchen, it lends itself to numerous recipes, and can be combined with meat and fish, as well as to prepare tasty pizzas and soups.