The turnip green and sausage fritter is a tasty recipe that combines the distinct and unmistakable flavour of turnip greens, a typical vegetable of the ancient Apulian peasant tradition, with the typical flavour of sausage. After selecting the ingredients, the turnip greens are washed, seared and chopped to be wrapped in a light crust of wheat flour, pre-cooked and deep-frozen using the IQF (Individually Quick Frozen) method to best preserve colour, flavour and freshness while maintaining the nutritional characteristics.