IN A WHEAT FLOUR CRUST

"POMODORELLE"

Tasty cherry tomatoes wrapped in a wheat flour crust, with oregano flavour, an explosion of taste halfway between sweet and spicy. The cherry tomatoes are selected, washed, cut into slices and wrapped by hand in a light wheat flour crust, precooked and deep frozen with the IQF method (Individually Quick Frozen).

Informations

Cherry tomatoes are the red gold of our land, wheat is the yellow gold and combined together they create a unique and delicious taste.

SERVING SUGGESTIONS
- Fryer: with oil at 170°C for about 2 min.
- Air fryer: 170°C for about 10 min.
- Convection oven: 170°C for about 12 min.*
*For optimal crunchiness open the oven door twice during baking

COOK THE PRODUCT FROZEN

Technical information

  • pack bag oz 35,27 | cont. per bag 115/120 | carton oz 141
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Harvest time: june - september
Pomodorelle interpreted by

Our Chefs

They are ideal for a tasty aperitif or as finger food, but also for canapés and creative appetisers.