IN A WHEAT FLOUR CRUST

BABY ARTICHOKES

We pick the baby artichokes when they are still small and delicate, when the heart is tender and full of flavour. They are then peeled, cut into wedges, seared au naturel, hand-wrapped in a light crust of wheat flour, pre-cooked and deep-frozen using the IQF (Individually Quick Frozen) method, to offer the best of their flavour and quality.

Informations

Rich in iron and minerals, our baby artichokes promote diuresis and reduce capillary fragility. They are ideal appetisers or finger food, for happy hour or to accompany an aperitif.

SERVING SUGGESTIONS
- Fryer: with oil at 170°C for about 2 min.
- Air fryer: 170°C for about 8 min.
- Convection oven*: 170°C for about 9 min.
- Conventional oven: 200°C for about 8 min.
*For optimal crunchiness open the oven door twice during baking.

COOK THE PRODUCT FROZEN

Technical information

  • pack bag oz 35,27 | cont. per bag 125/130 | carton oz 141
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Harvest time: march - may / october - november
Baby artichokes in a wheat flour crust interpreted by

Our Chefs

With meat, fish or other vegetables: try them to give a tasty, soft side to your dishes.