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Farmers by choice
Vegetables au naturel
Artichoke wedges
Borage
Courgette flowers
“Friggitello” sweet pepper, a flavour from old times
King oyster mushrooms
“Perle Contadine” (red radish)
Pure pulp of sweet olives
Rosettes of wild poppy leaves
Spring onions
Stuffed baby aubergine boats
Sweet olives from Apulia
Turnip greens
Wild broccoli rabe
Wild chicory
Wild fennel sprouts
Wild “Marasciuolo” (type of wild mustard)
Wild “Mugnuli” (a type of broccoli)
Wild mustard
Wild “Torzella” (Greek cabbage) sprouts
Vegetables in a wheat flour crust
Baby artichokes
Borage in a wheat flour crust
Ciceroni – chickpeas, sage and rosemary in a wheat flour and lemon crust
Common asparagus fern
Courgette flowers in a wheat flour crust
“Doratelle” fritters
Fritters with courgettes, ricotta cheese and mint
Fritters with courgettes and shrimps
Fritters with peppers and cacio cheese
Olives and leek
“Panciotte” – potatoes, bacon and rosemary
“Pettole” with parsley and cheese
“Pettole” with strong ricotta and cherry tomatoes
“Pomodorelle”
Sage
Turnip greens and sausage
Vegetable mix (with three types of vegetables)
Conterraneum
Biophilia
Reserved production
What we trust
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