IN A WHEAT FLOUR CRUST

VEGETABLE MIX (WITH THREE TYPES OF VEGETABLES)

The vegetable mix in wheat flour crust is a tasty mix of vegetables, with courgettes, cauliflower and artichokes. This appetiser is not only delicious but also healthy, due to the nutritional properties of the three types of vegetables: it is rich in vitamins and mineral salts and has many antioxidant and anti-inflammatory properties.

Informations

SERVING SUGGESTIONS
- Fryer: with oil at 170°C for about 2 min.
- Air fryer: 170°C for about 7 min.
- Convection oven: 170°C for about 10 min.*
*For optimal crunchiness open the oven door twice during baking
- Conventional oven: 200°C for about 10 min.

COOK THE PRODUCT FROZEN

Technical information

  • pack bag oz 35,27 | cont. per bag 140/145 | carton oz 141
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Mix of Courgette, Cauliflower and Artichokes
Vegetable mix in wheat flour crust interpreted by

Our Chefs

The different tastes of the three vegetables are perfect to accompany every dish, highlighting its taste.