IN A WHEAT FLOUR CRUST

“PETTOLE” WITH STRONG RICOTTA AND CHERRY TOMATOES

A light and fragrant dough obtained from our wheat. It is an accurate selection aimed at reaching the goal that we had set: obtaining crispiness and lightness. Filled with cherry tomatoes and strong ricotta, a cheese from Apulia with a spicy taste, Pettole are handmade, pre-cooked and frozen with the IQF method (Individually Quick Frozen).

Informazioni

The sweet taste of the cherry tomato goes very well with strong ricotta. The soft bib obtained is ideal served hot for aperitifs and buffets.

SERVING SUGGESTIONS
- Fryer: with oil at 170°C for about 2 min.
- Air fryer: 170°C for about 4 min.
- Convection oven: 170°C for about 7 min.
- Conventional oven: 200°C for about 9 min.

COOK THE PRODUCT FROZEN

Technical information

  • pack bag oz 35,27 | cont. per bag 140/145 | carton oz 141
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Harvest time: august - september
“Pettole” with strong ricotta and cherry tomatoes interpreted by

Our Chefs

Soft, tasty and delicious. Ideal for every dish.