AU NATUREL

ROSETTES OF WILD POPPY LEAVES

The rosette of wild poppy leaves is a herbaceous plant belonging to the Papaveraceae family and is known for its food use and also for its traditional use as a popular medicine.

Informations

This vegetable is used in the traditional cuisine of many Italian regions in soups, baked food, pan-fried food or as a filling for savoury pies.

SERVING SUGGESTIONS
place the frozen product in a cold pan with 20 ml of water per layer of vegetables, cover and cook over a moderate heat for 4 min. Remove the lid and cook for another 3 minutes. Or cook the frozen product in boiling water for 4 min.

Technical information

  • pack small basin oz 44,09 | carton oz 176,37
  • IFS International Featured Standards
  • Frozen product, ready to use
  • Puglia
  • Harvest time: march - april
Rosettes of wild poppy leaves interpreted by

Our Chefs

Wild poppy leaf rosettes are the perfect accompaniment for meat, fish or other vegetables to give the dish its fresh, green and tasty side.